Dicalcium phosphate dihydrate, also known as calcium hydrogen phosphate, is a food grade additive that is commonly used as a calcium supplement, an anti-caking agent, and a dough conditioner in the food industry. It is a white, odorless, and tasteless powder that is highly soluble in water.

As a calcium supplement, dicalcium phosphate dihydrate is commonly added to various types of food products to increase their calcium content. Calcium is an essential mineral that is necessary for healthy bones and teeth, as well as for proper muscle and nerve function. Adding dicalcium phosphate dihydrate to food products can help to ensure that people are getting the recommended daily intake of calcium, which is especially important for individuals who do not consume enough dairy products.

Dicalcium phosphate dihydrate is also commonly used as an anti-caking agent in food products such as powdered milk, spices, and baking powder. Anti-caking agents prevent food particles from sticking together and forming clumps, which can make it difficult to measure and use the product. By preventing clumping, dicalcium phosphate dihydrate helps to ensure that these food products are easy to use and have a longer shelf life.

Furthermore, dicalcium phosphate dihydrate is used as a dough conditioner in the baking industry. It helps to improve the texture, structure, and rise of baked goods such as bread, cakes, and cookies. As a dough conditioner, it helps to create a smoother and more uniform dough, which makes it easier to handle and shape.

Overall, dicalcium phosphate dihydrate is a versatile and useful food additive that provides a range of benefits to food products. It is safe for consumption and has been approved by regulatory bodies such as the U.S. Food and Drug Administration (FDA) for use in food products.