Pea Protein Isolate 80% is a premium plant-based protein derived from yellow peas (Pisum sativum). It is produced through a gentle extraction and purification process to achieve a high protein content of approximately 80%, while being naturally free from allergens such as soy, dairy, and gluten. This makes it an ideal protein source for individuals following vegan, vegetarian, or allergen-conscious diets. With a neutral taste and smooth texture, it is easy to incorporate into various food and beverage applications.

One of the key benefits of Pea Protein Isolate 80% is its rich amino acid profile, particularly its high levels of branched-chain amino acids (BCAAs) like leucine, isoleucine, and valine. These amino acids play a crucial role in muscle recovery, growth, and overall metabolic health. Additionally, pea protein is known for its high digestibility and bioavailability, making it an excellent alternative to animal-based proteins. It also supports weight management by promoting satiety and helping maintain lean muscle mass.

Pea Protein Isolate 80% is widely used in a variety of applications, including sports nutrition, functional foods, dairy alternatives, and plant-based meat products. It is commonly found in protein shakes, energy bars, meal replacements, and vegan protein powders. Additionally, due to its emulsifying and binding properties, it is used in plant-based dairy products like non-dairy yogurts and milk substitutes, as well as in meat analogs to enhance texture and protein content. Its versatility and clean-label appeal make it a popular choice in the growing market for plant-based and high-protein food products.