Tricalcium phosphate food grade is a mineral compound that is derived from natural sources, such as rock phosphate. It is a white, odorless powder that is insoluble in water, but soluble in acids. It has a molecular formula of Ca3(PO4)2 and a molecular weight of 310.18 g/mol.

One of the primary uses of tricalcium phosphate in the food industry is as a source of calcium. Calcium is an essential nutrient that is important for bone health, muscle function, and nerve signaling. Tricalcium phosphate is often added to foods such as

breakfast cereals, baked goods, and dairy products to help boost the calcium content. It is also used as a nutrient fortifier in infant formula and other specialized foods.

Tricalcium phosphate food grade is also used as an anti-caking agent in powdered foods. It helps to prevent the formation of lumps and clumps that can occur when dry powders are exposed to moisture. This makes it a common ingredient in spices, seasonings, and other powdered food products.

Another important function of tricalcium phosphate in the food industry is as a pH regulator. It is often used in processed foods to help maintain a specific pH level. This can help to improve the texture, flavor, and shelf life of the product.

In addition to its uses in the food industry, tricalcium phosphate is also used as a dietary supplement. It is sometimes sold in tablet or powder form as a way to help support bone health. Calcium is an important nutrient for bone growth and maintenance, and tricalcium phosphate is a convenient way to help ensure that the body is getting enough of this vital mineral.

Overall, tricalcium phosphate food grade is a versatile and important ingredient in the food industry. It provides a source of calcium, helps to regulate pH levels, and can improve the texture and shelf life of processed foods. It is also a convenient way to supplement the diet with calcium and support bone health.