Calcium Sulphate Dihydrate (Food Grade) is a high-purity, naturally occurring mineral compound widely used in the food and pharmaceutical industries. With excellent stability and neutral taste, it serves as a versatile ingredient in various food applications. This food-grade compound is carefully processed to meet stringent quality and safety standards, ensuring its suitability for human consumption. It is commonly used as a firming agent, stabilizer, and calcium supplement, making it an essential component in food production.

One of the key applications of Calcium Sulphate Dihydrate is in the baking industry, where it acts as a dough conditioner, enhancing the texture and volume of bread and bakery products. It is also used in tofu production as a coagulant, helping to achieve the desired firmness and consistency. Additionally, it plays a crucial role in brewing, providing necessary minerals that support yeast growth and fermentation. Its use extends to dairy products, where it improves texture and fortifies calcium content in processed foods.

Beyond food applications, Calcium Sulphate Dihydrate is also utilized in the pharmaceutical industry as an excipient in tablet formulations, ensuring proper consistency and dissolution. Its high calcium content makes it an excellent supplement for fortifying food products, addressing calcium deficiencies in various diets. With its multifunctional benefits and compliance with food safety regulations, this ingredient is an indispensable addition to food and pharmaceutical formulations.