Sodium Bicarbonate (Food Grade) is a versatile and essential ingredient widely used in the food industry. Commonly known as baking soda, it serves as a natural leavening agent, helping baked goods achieve a light and fluffy texture. Its alkaline properties make it an effective pH regulator, enhancing the quality and consistency of various food products. Our high-purity, food-grade sodium bicarbonate is carefully processed to meet industry standards, ensuring safety and reliability for all culinary applications.

This multi-functional ingredient is commonly used in baking, beverages, confectionery, and processed foods. It helps dough rise in bread, cakes, and cookies, while also acting as a key component in effervescent drinks and carbonated beverages. Additionally, sodium bicarbonate is used in food preservation, helping to extend shelf life and maintain product freshness. It also plays a role in neutralizing acidity in recipes, improving taste and texture in various food formulations.

Our Sodium Bicarbonate (Food Grade) is 100% pure, free from harmful additives, and complies with food safety regulations. It is an ideal choice for bakers, food manufacturers, and home cooks looking for a reliable and high-quality ingredient. Whether used for baking, food processing, or as a natural cleaning agent in the kitchen, this versatile compound is a must-have for multiple culinary and household applications.