Sucralose (Food Grade) is a non-nutritive, high-intensity artificial sweetener that is approximately 600 times sweeter than sugar. It is derived from sucrose through a process that replaces three hydroxyl groups with chlorine atoms, making it non-caloric and safe for human consumption. Sucralose is known for its excellent stability under heat and various pH conditions, allowing it to retain its sweetness without breaking down, making it an ideal choice for long shelf-life products. It is widely approved by global regulatory authorities such as the FDA, FSSAI, EFSA, and JECFA for use in food and beverages.

Sucralose is extensively used in the food and beverage industry as a sugar alternative. It is a key ingredient in carbonated drinks, flavored water, fruit juices, energy drinks, dairy products, and baked goods. Due to its ability to remain stable at high temperatures, it is used in cooking and baking without losing its sweetness. Additionally, it is commonly found in sugar-free confectionery, chewing gum, protein powders, and meal replacements, making it a preferred choice for people looking to reduce sugar intake without compromising taste.

Beyond food applications, sucralose is also widely used in pharmaceutical and nutraceutical products. It serves as a sweetening agent in syrups, oral suspensions, chewable tablets, and medicated lozenges, ensuring palatability for consumers. In the health and wellness sector, sucralose is used in dietary supplements, weight management products, and diabetic-friendly foods, as it does not affect blood sugar levels. Its versatility, zero-calorie nature, and high safety profile make sucralose an essential ingredient in various industries worldwide.