Vitamin B2 80% (Feed Grade) is a concentrated form of riboflavin, also known as Vitamin B2, designed specifically for animal nutrition. Riboflavin is a water-soluble vitamin that plays a critical role in various metabolic processes within the body. It is essential for energy production at the cellular level, as it serves as a precursor for coenzymes such as FAD (flavin adenine dinucleotide) and FMN (flavin mononucleotide), which are integral to the electron transport chain and other oxidation-reduction reactions that generate ATP—the primary energy currency of cells.

This feed-grade product typically contains 80% pure riboflavin, mixed with carriers and stabilizers to ensure its stability and ease of integration into animal feed. The powder is usually yellow to orange-yellow in color and is formulated to blend uniformly with other feed ingredients. Vitamin B2 is crucial for the health and productivity of various livestock species, including poultry, swine, cattle, and aquaculture species. It supports energy metabolism, aiding in the efficient conversion of carbohydrates, fats, and proteins into usable energy, which is particularly important for young, growing animals and high-performance species like broilers and dairy cows.

Riboflavin is also vital for growth and development, contributing to the formation of red blood cells and the maintenance of healthy skin, eyes, and mucous membranes. In breeding animals, adequate riboflavin levels are necessary to support reproductive health, helping to prevent issues such as reduced fertility and impaired embryo development. Furthermore, Vitamin B2 plays a role in the normal functioning of the nervous system by supporting the metabolism of neurotransmitters, thereby aiding in the maintenance of cognitive and nerve functions.

In animal feed applications, Vitamin B2 80% (Feed Grade) is used to ensure that animals receive an adequate supply of this essential nutrient, which may not be sufficiently available in natural feed ingredients alone. Supplementation is especially important in modern, intensive farming systems where the nutritional demands of animals are high due to rapid growth rates, high productivity, or stress factors. The use of this feed additive can improve feed efficiency, allowing animals to convert feed into body mass, milk, or eggs more effectively. For instance, in poultry, it can lead to better feathering and stronger eggshells, while in dairy cows, it can support higher milk yields.

Additionally, Vitamin B2 supplementation can enhance immune function, helping animals to resist infections and recover more quickly from illnesses. The overall benefits include improved growth performance, better reproductive outcomes, and enhanced product quality, making Vitamin B2 80% (Feed Grade) a critical component in the formulation of balanced and effective animal diets. To maintain its potency and ensure maximum efficacy, it is recommended to store the product in a cool, dry place, away from direct sunlight and moisture. Proper storage helps prevent degradation, allowing the vitamin to retain its nutritional value throughout its shelf life.